Eggs on Top by Andrea Slonecker
Author:Andrea Slonecker
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2014-04-13T04:00:00+00:00
to drink: Champagne
egg tip: Cook the eggs while the crab cake mixture is resting in the refrigerator. Keep the hot water on the stove, and drop them back in to reheat just before serving.
cook’s note: Chop the avocado just before it is puréed to prevent browning.
CHAPTER 2 EGGS on soups and stews
MANTEROLA’S POZOLILLO VERDE (GREEN POZOLE WITH CHICKEN, FRESH CORN, AND EGGS) 118
SPANISH GARLIC SOUP WITH POACHED EGGS AND PICKLED GRAPES 120
EGG-DROPPED MISO SOUP WITH MUSHROOMS AND BOK CHOY 122
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